1 (3.9 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed
Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.