CHOCOLATE PEANUT BUTTER RICE PUFF BALLS

Ingredients

• 125
  
  milliliters honey
  
• 125
  
  grams natural peanut butter
  
• 1
  
  tablespoon coconut oil
  
• 2
  
  tablespoons good quality cocoa powder
  
• 3
  
  cups rice puffs
  
• 100
  
  grams 70% chocolate chips
  
• 100
  
  grams 70% dark chocolate (for the topping)
  
• 
  
  flaky sea salt to garnish
  

Directions

1. In a small saucepan, heat the honey, peanut butter and coconut oil. Once warm, add cocoa powder and stir to mix.
2. In a large mixing bowl, combine peanut butter mixture with rice puffs and stir to mix. Add chocolate chips and mix again (they should melt down). Refrigerate mixture for 15 minutes to firm.
3. Line a baking tray with baking paper. Use a spoon to help shape balls – about 2 tablespoons each. Place on tray and chill for 45 minutes.
4. Melt dark chocolate in a bowl over a pot of simmering water. When balls are firm, drizzle chocolate over and sprinkle with flaky sea salt
5. Chill again for 15 minutes to allow chocolate to set. Store in an airtight container in the fridge for up to a week.