- 0:20 Prep
- 0:05 Cook
- Makes 24 pieces
- Capable cooks
This coupling of Mars Bar slice and chocolate crackles also flirts with Bounties and Cherry Ripes!
Ingredients
- 200g block dark chocolate, chopped
- 120g copha, chopped
- 2 x 72g packets Mars Bars, chopped
- 6 cups rice bubbles
- 2 x 45g Bounty chocolate bars, chopped
- 2 x 52g Cherry Ripe chocolate bars, chopped
- Hundreds and thousands, to decorate
Method
- Step 1Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above edges of pan.
- Step 2Place dark chocolate, copha and Mars Bars in a saucepan over medium-low heat. Cook, stirring, for 4 to 5 minutes or until melted and combined. Stand for 2 minutes.
- Step 3Place rice bubbles in a large heatproof bowl. Add chocolate mixture. Stir well to combine. Add Bounty and Cherry Ripe bars. Stir well. Spoon mixture into prepared pan, pressing with the back of a spoon to level. Sprinkle with hundreds and thousands. Cover. Refrigerate overnight or until set. Serve cut into squares.
Nutrition
783 kj
Energy
10.5g
Fat Total
8.2g
Saturated Fat
0.4g
Fibre
1.4g
Protein
2mg
Cholesterol
70mg
Sodium
21.9g
Carbs (total)
All nutrition values are per serve
Notes
Storage tip: Store in an airtight container in the fridge for up to 5 days. Preparation time excludes overnight refrigeration.
- Author: Kim Coverdale
- Image credit: Craig Wall
- Publication: Super Food Ideas
0
