Author Notes: Less sugar. Less oil. More hazelnuts. —SavvyJulie
Makes: 1 cup
Ingredients
-
1
cup blanched hazelnuts
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1/4
cup powdered sugar
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2
tablespoons unsweetened cocoa powder
-
2
teaspoons canola, walnut or peanut oil
Directions
- Grind the hazelnuts in a food processor until creamy. This should take 5-10 minutes, and you will need to scrape down the sides and bottom of the bowl a few times to make sure it all blends well.
- Add the sugar and cocoa powder, processing until well-mixed. Scrape down the sides of the processor, then continue to blend.
- While the food processor is running, slowly add in the oil. Process for a minute more, then transfer to a serving bowl or storage container.
- Will store well at room temperature for 4-5 days…if it even lasts that long.