1 fluid ounce Chambord (raspberry liqueur)
1 fluid ounce Frangelico (hazelnut liqueur)
1 fluid ounce chocolate vodka
1 teaspoon chocolate shavings, for garnish
Pour the Chambord, Frangelico and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with chocolate shavings to serve.