Author Notes: This is a take on a delicious chocolate cake that is 100% gluten free. I promise that you would never know the difference! —Carnivore&Vegetarian
Serves: 8-10
Ingredients
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1
pound Bittersweet Chocolate (cup up)
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1
Stick Bitter (4 oz)
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4
eggs
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1
tablespoon hot water
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1
tablespoon flour (Pamila’s Baking and Pancake Mix- Gluton Free)
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Whipped Cream
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Fresh Fruit
Directions
- Preheat oven to 425.
- In small bowl, combine chocolate, butter and water. Heat in microwave for 2 minutes, or until smooth. Set aside
- In electric mixer, beat eggs for 3-4 minutes on high until thickened and increased in volume. Beat in flour and chocolate mixture until well blended.
- Spread into an 8″ springform pan, buttered, and lined with round of parchment or wax paper.
- Bake for 12-15 minutes. Cake will be soft in center, but firm up later when it is cold. Serve topped with fruit and whipped cream.