Ingredients
1 cup light vanilla soy milk
1/3 cup light silken tofu
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1 1/2 cups frozen strawberries
Directions
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Combine soy milk, tofu, maple syrup, and cocoa powder in a blender; pulse until smooth. Add strawberries; blend until smooth.
Source: AllRecipes
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