chocolate-coconut-bars

Ingredients

chocolate dough

• 100
  
  grams cake flour
  
• 1/2
  
  teaspoon baking powder
  
• 25
  
  grams cacao powder
  
• 55
  
  grams sugar
  
• 140
  
  grams melted butter, unsalted
  
• 50
  
  milliliters milk
  

coconut cream

• 150
  
  grams coconut cream
  
• 3
  
  sheets gelatine
  
• 20
  
  milliliters rum
  
• 100
  
  grams white chocolate
  
• 1 – 2
  
  tablespoons grated coconut
  
• 270
  
  grams whipping cream
  

Directions

1. Preheat the oven to 180° C. Lay a baking sheet with parchment paper. Mix flour, baking and cacao powder and sieve through a fine colander. Add grated coconut, sugar, butter, egg and milk and mix to a fine dough. Spread the dough evenly on the baking tray and bake for 12 – 15 minutes.
2. Soak the gelatin in cold water for 10 minutes. Chop the chocolate. Heat coconut milk and dissolve gelatin in it. Add Rum and chocolate and allow to melt. Stir to a smooth, homogeneous mass. Whip the cream to a fluffy peak consistency; add grated coconut and fold it in the coconut-chocolate mass. As soon as the cream tightens, spread it over the chocolate cake. Sprinkle it with roasted grated coconut.