Chocolate Chip Mini Muffins

Ingredients

• 1 1/2
  
  cups buttermilk
  
• 1/2
  
  cup vegetable oil
  
• 1/4 cup
  
  cups apple sauce
  
• 3/4
  
  cup granulated sugar
  
• 3
  
  eggs beaten slightly
  
• 2
  
  cups all-purpose flour
  
• 1
  
  cup whole wheat cake and pastry flour
  
• 1 1/2
  
  teaspoons baking soda
  
• 1
  
  packet mini semi sweet chocolate chips
  

Directions

1. Preheat oven to 375F.
   Combine buttermilk, vegetable oil, apple sauce, sugar and eggs. Mix well
2. In a separate bowl mix flours and baking soda with a whisk until combined
3. Mix wet ingredients with dry ingredients until combined and stir in chips.
4. Scoop into greased mini muffin tins until almost full.
5. Bake for 8-10 minutes or until tester comes out clean.