Author Notes: These Gluten Free and Dairy Free Brownies are my older son’s favorite treat. Whenever I ask him what he would like me to bake for him, he says, “brownies.” He loves packing these higher-protein treats in his lunch for dessert! —elanaspantry
Makes: about 24 brownies
Ingredients
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1
(16) ounce jar salted almond butter, smooth roasted
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2
eggs
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1 1/4
cups agave nectar
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1
tablespoon vanilla extract
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1/2
cup cocoa powder
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1/2
teaspoon celtic sea salt
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1
teaspoon baking soda
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1
cup dark chocolate 73%
Directions
- In a large bowl, blend almond butter until smooth with a hand blender
- Blend in eggs, then blend in agave and vanilla
- Blend in cocoa, salt and baking soda, then fold in chocolate chips
- Grease a 9 x 13 pyrex baking dish
- Pour batter into dish
- Bake at 325° for 35-40 minutes