Author Notes: [email protected]’s “Dining with Dysphagia: A Cookbook” is a collection of recipes for people with dypshagia – a disorder that impacts chewing and swallowing.
View all recipes here: https://speech.steinhardt.nyu.edu/dysphagia-cookbook/
Source: https://speech.steinhardt.nyu.edu/ —Kylie Thompson
Serves: 2
Ingredients
-
1
cup unsweetened almond milk
-
2
teaspoons unsweetened cocoa powder
-
1/3
cup chia seeds
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1
teaspoon vanilla extract
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1/4
teaspoon chocolate liquid stevia — or ¼ teaspoon chocolate syrup — or granulated sugar to taste
Directions
- In a medium bowl, whisk cocoa powder into the almond milk until smooth.
- Add the chia seeds, vanilla extract, and chocolate liquid stevia, and whisk to combine.
- Add the chia seeds, vanilla extract, and chocolate liquid stevia, and whisk to combine.
- To serve, drizzle with coconut milk, mint leaves, or cacao nibs, if desired
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Photo by Kylie Thompson
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Photo by Kylie Thompson
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Photo by Kylie Thompson
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Photo by Kylie Thompson