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Chocolate Cake Cocktail

by John Lee
15 April, 2019
in Cocktails
0
Chocolate Cake Cocktail

Ingredients

  • 2 tablespoons white sugar

  • 2 fresh lemon wedges

  • ice

  • 1 1/4 fluid ounces hazelnut liqueur (such as Frangelico®)

  • 1 1/4 fluid ounces lemon-flavored vodka (such as Absolut Citron®)

Chocolate Cake Cocktail

Directions

  • Prep

    10 m

  • Ready In

    10 m

  1. Pour sugar onto a small plate. Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar.
  2. Fill a cocktail shaker with ice. Add the hazelnut liqueur and lemon-flavored vodka to the shaker. Cover and shake until chilled; pour into shot glasses. Hang the lemon wedges on the rims.

Source: AllRecipes

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