Author Notes: I’ve may have gilded the lily, but this addition of a chocolate ganache layer should almost be illegal, it’s so decadently delicious. —Christina @ Christina's Cucina
Serves: 10
Ingredients
-
1
homemade pie crust, slightly sweetened
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1 1/2
large, ripe bananas, sliced into rounds
-
1
teaspoon lemon juice
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14
ounces can of caramel sweetened, condensed milk or dulce de leche
-
1/2
cup good quality dark chocolate
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2
cups heavy whipping cream
Directions
- Toss the banana slice with the lemon juice then arrange over the bottom of the pie crust.
- Pour the caramel condensed milk or dulce de leche over the bananas.
- Next, pour the ganache over the top of the caramel. Refrigerate for at least an hour or two.
- Meanwhile, whip the remaining 1 1/2 cups cream (do not add sugar). Pipe onto perimeter of the ganache on the chilled pie, leaving the center open to show off the shiny, mirror-like ganache. Decorate the cream with chocolate curls or sprinkles if desired.
Photo by Christina @ Christina's Cucina