Author Notes: For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
The recipe can be found here –
http://www.mynutricounter.com/recipe-chocolate-banana-pops/
—Nikki Brown
Serves: 8
Ingredients
-
4
pieces Bananas, halved and frozen
-
100
grams dark chocolate, melted (dairy free optional)
Directions
- Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
- Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
- Roll on the toppings of your choice.
Photo by MyNutriCounter