Author Notes: OK, it may sound kind of gross, but is is super smooth and creamy. The key is using high quality cocoa. —Ruta
Makes: 1 1/4 cup
Ingredients
-
1/2
cup avocado, mashed
-
1/4
cup cocoa powder, Ghiardelli or Hershey’s Special Dark
-
1/4
cup honey or agave nectar
-
1
teaspoon vanilla extract
-
1/2
cup plain Greek yogurt, or vegan alternative
-
1/4
cup chocolate chips, melted
Directions
- Add avocado to food processor and process until completely smooth with no clumps.
- Add the remaining ingredients. Process until a smooth and creamy texture is achieved.
- Frosting should be thick enough that you can hold it on a knife upside down without it falling off and should be silky smooth. Transfer into container and store in the refrigerator until ready to use.