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Chocolate Atole

by wiki
15 April, 2019
in Hot Chocolate
0
Chocolate Atole

Ingredients

  • 1 cup cold water

  • 1/4 cup masa harina

  • 1 cup milk

  • 1/4 teaspoon ground cinnamon

  • 1/2 cup evaporated milk

  • 1 (2 ounce) bar dark chocolate, chopped

  • 2 tablespoons brown sugar

  • 1/2 teaspoon vanilla extract

Chocolate Atole

Directions

  • Prep

    5 m

  • Cook

    10 m

  • Ready In

    15 m

  1. Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.

Source: AllRecipes

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