- 24:25 Prep
- 10 Servings
- Capable cooks
Turn your kitchen into the yummiest science lab around, with the kids mixing, blending, stirring, and creating dreamy, ice-creamy concoctions.
Ingredients
- 2 litres chocolate ice-cream
- 1.25 litres vanilla ice-cream
- 140g packet Maltesers
- 180g white chocolate, chopped
Method
- Step 1Place scoops of chocolate and vanilla ice-cream into 2 separate large bowls. Set aside for 15 minutes to soften.
- Step 2Meanwhile, place Maltesers in a snap-lock bag. Using a rolling pin, gently pound until just broken.
- Step 3Using a large spoon, fold white chocolate through softened chocolate ice-cream. Fold Maltesers through softened vanilla ice-cream.
- Step 4Using 2 large spoons, place large scoops of chocolate ice-cream mixture back into container. Fill gaps with large scoops of vanilla ice-cream mixture. Smooth with the back of a spoon to fill gaps. Repeat with remaining icecream mixtures. Smooth surface. Cover surface with plastic wrap then lid or foil.
- Step 5Freeze overnight or until firm. Serve.
- High protein
- Low sodium
- Vegetarian
Nutrition
2116 kj
Energy
27.2g
Fat Total
17.6g
Saturated Fat
0.1g
Fibre
8.8g
Protein
45mg
Cholesterol
143mg
Sodium
57g
Carbs (total)
All nutrition values are per serve
Notes
Cooking class: Scooping: Using 2 large spoons, place large scoops of chocolate ice-cream mixture back into container. Fill gaps with scoops of vanilla ice-cream mixture. Smooth top and repeat with remaining icecream mixtures.
- Author: Katrina Woodman
- Image credit: Mark O'Meara & John Paul Urizar
- Publication: Super Food Ideas
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