- 6:20 Prep
- 15 Servings
- Advanced
Here is a delicious idea for the Christmas dessert table that is easy enough for anyone to master.
Ingredients
- 500ml (2 cups) thickened cream
- 1 teaspoon caster sugar
- 1 teaspoon vanilla essence
- 250g pkt Arnott’s Choc Ripple biscuits
- Grated chocolate, to decorate
Method
- Step 1Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff.
- Step 2Spread a little cream onto the base of a serving plate. Spread one biscuit with 1 1/2 teaspoons of cream then sandwich with another biscuit. Top with another 1 1/2 teaspoons of cream then place biscuits on their side onto the serving plate. Repeat until all biscuits have been used and form a log.
- Step 3Spread remaining cream over log to cover entirely. Cover loosely with foil. Place in the fridge for 6 hours to set.
- Step 4Just before serving, sprinkle with grated chocolate.
- Low carb
- Low kilojoule
- Low sodium
- Lower gi
- Vegetarian
Nutrition
810 kj
Energy
15g
Fat Total
9g
Saturated Fat
2g
Protein
37mg
Cholesterol
74.63mg
Sodium
8g
Carbs (sugar)
13g
Carbs (total)
All nutrition values are per serve
- Author: Arnott's
- Image credit: Sue Ferris
- Publication: Australian Good Taste
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