These gooey chocolate pastry parcels will satisfy your sweet tooth.
Ingredients
- 1 sheet frozen ready-rolled puff pastry, partially thawed
- 60g Snickers chocolate bar, cut into 8 slices
- Icing sugar mixture, for dusting
Method
- Step 1Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
- Step 2Cut pastry into 4 equal strips. Cut each strip into 4 squares. Place 1 piece of Snickers on 1 pastry square. Top with another pastry square. Using a fork, press edges together to seal. Repeat with remaining pastry squares and Snickers pieces. Place on prepared tray.
- Step 3Bake for 10 to 12 minutes or until golden and puffed. Set aside for 3 minutes for filling to cool. Dust with icing sugar. Serve.
- Low carb
- Low kilojoule
- Low sodium
- Low sugar
- Lower gi
- Vegetarian
Nutrition
434 kj
Energy
6g
Fat Total
3g
Saturated Fat
1g
Fibre
2g
Protein
8mg
Cholesterol
46.12mg
Sodium
4g
Carbs (sugar)
11g
Carbs (total)
All nutrition values are per serve
- Author: Kim McCosker & Rachael Bermingham
- Image credit: John Paul Urizar
- Publication: Super Food Ideas
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