![Choc-caramel ravioli Choc-caramel ravioli](https://wikirecipes.net/wp-content/uploads/2019/04/Choc-caramel-ravioli-1.jpg)
- 0:10 Prep
- 0:15 Cook
- Makes 16
- Capable cooks
These pastry parcels are full of crunchy peanuts, oozy caramel and warm chocolate.
Ingredients
- 2 sheets (25 x 25cm) frozen ready-rolled puff pastry, just thawed
- 2 x 80g pkts Snickers bars, cut into 4mm-thick slices
- Icing sugar, to dust
- Cadbury Chocolate Hazelnut Flavoured Sauce, to serve
Method
- Step 1Preheat oven to 220°C. Line a baking tray with non-stick baking paper.
- Step 2Cut each pastry sheet into sixteen 6cm squares. Place 3 slices of Snickers bar in the centre of 1 pastry square. Top with another pastry square. Use a fork to press the edges to seal. Place on the lined tray. Repeat with the remaining pastry squares and Snickers slices to make 16 ravioli.
- Step 3Bake for 10-12 minutes or until puffed and golden. Dust with icing sugar. Drizzle over the sauce to serve.
- Low carb
- Low kilojoule
- Low sodium
- Lower gi
- Vegetarian
Nutrition
480 kj
Energy
6g
Fat Total
3g
Saturated Fat
1g
Fibre
2g
Protein
8mg
Cholesterol
50.17mg
Sodium
5g
Carbs (sugar)
12g
Carbs (total)
All nutrition values are per serve
- Author: Michelle Southan
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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