Author Notes: This is a side I threw together for a quick weeknight dinner last night — it went very well with salmon baked in parchment paper. I didn’t actually measure the ingredients when I made it up so I am guessing at the measurements- taste the sauce before you commit to it and adjust as needed. —clintonhillbilly
Serves: 3
Ingredients
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1
head cauliflower, chopped into florets
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1/2
cup fresh basil, chopped
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3
tablespoons olive oil
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3
tablespoons honey
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1
teaspoon chipotle powder
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1
tablespoon dijon mustard
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1
teaspoon black pepper
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1
teaspoon salt
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1
lemon cut into wedges
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2
cloves garlic, minced
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1
dash sesame oil
Directions
- Combine olive oil, honey, dijon mustard, sesame oil, chipotle powder, salt, and pepper and stir to thoroughly combine.
- Toss cauliflower florets in bowl with sauce until coated.
- Place cauliflower in a lasagna pan or on a baking sheet and sprinkle over minced garlic. Roast at 400 degrees for one hour.
- Top with fresh chopped basil and serve with a lemon wedge.