- 0:55 Prep
- 0:10 Cook
- 8 Servings
- Capable cooks
Using bought wonton wrappers means these impressive dumplings are easier than they look.
Ingredients
- 450g peeled green prawns, finely chopped
- 1 teaspoon sesame oil
- 2 garlic cloves, crushed
- 3cm piece fresh ginger, peeled, grated
- 2 tablespoons finely chopped fresh coriander
- 2 green onions, finely chopped
- 1 tablespoon Ayam hoisin sauce
- 2 teaspoons shao hsing wine (Chinese rice wine)
- 32 wonton wrappers
Dipping sauce
- 2 tablespoons soy sauce
- 2 tablespoons finely chopped fresh coriander
- 1 tablespoon lime juice
- 2 teaspoons sesame oil
- 1 long red chilli, finely chopped
Method
- Step 1Combine prawn, oil, garlic, ginger, coriander, onion, sauce and wine in a medium bowl. Cover. Refrigerate for 30 minutes.
- Step 2Place 1 wonton wrapper on a flat surface. Spoon 2 teaspoons of prawn mixture into centre of wrapper. Brush edges with cold water. Fold up sides to form a square pouch. Pinch edges together to enclose. Repeat with remaining wrappers and prawn mixture.
- Step 3Place a large bamboo steamer, lined with baking paper, over a wok of simmering water. Place half the purses, without touching, in steamer. Cover. Steam for 5 minutes or until wrappers are translucent and prawn mixture is cooked through. Transfer to a large plate. Cover to keep warm. Repeat with remaining purses.
- Step 4Meanwhile, make dipping sauce: Combine soy sauce, coriander, lime juice, sesame oil, chilli and 1 tablespoon cold water in a small bowl.
- Step 5Serve purses with dipping sauce.
Nutrition
716 kj
Energy
2.5g
Fat Total
0.4g
Saturated Fat
0.7g
Fibre
15.9g
Protein
87mg
Cholesterol
663mg
Sodium
20.1g
Carbs (total)
All nutrition values are per serve
- Author: Cathie Lonnie
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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