- 0:05 Prep
- 0:10 Cook
- 4 Servings
- Capable cooks
This super-easy, budget-friendly pasta dish is ready in just 15 minutes.
Ingredients
- 375g orecchiette pasta
- 1 1/2 cups frozen peas
- 2 tablespoons extra virgin olive oil
- 175g shortcut bacon rashers, trimmed, chopped
- 4 garlic cloves, thinly sliced
- 1 long red chilli, thinly sliced
- 80g marinated fetta, reserving
- 2 tablespoons marinating oil
- 1/2 cup fresh mint leaves
Method
- Step 1Cook pasta following packet directions until tender, adding peas for the last 2 minutes of cooking time. Drain.
- Step 2Meanwhile, heat olive oil in a large, deep frying pan over medium-high heat. Add bacon and garlic. Cook for 4 minutes or until golden. Add chilli. Cook for 1 minute or until softened.
- Step 3Add pasta, crumbled fetta, reserved marinating oil and mint to bacon mixture. Season with salt and pepper. Toss to combine. Serve.
- Low carb
Nutrition
2854 kj
Energy
32.4g
Fat Total
9.1g
Saturated Fat
7.7g
Fibre
23.4g
Protein
19mg
Cholesterol
722mg
Sodium
70.4g
Carbs (total)
All nutrition values are per serve
Related Video
- Author: Claire Brookman
- Image credit: Andrew Young
- Publication: Super Food Ideas
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