Chilli con carne

Method

• Step 1
  Heat the oil in a large frying pan over medium heat. Add the onion, capsicum and garlic and cook, stirring, for 5 minutes or until onion softens. Add the cumin, coriander, paprika and chilli and cook, stirring, for 1 minute or until aromatic. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour.

• Step 2
  Add the kidney beans and Heinz Big Red tomato soup and cook, stirring, for 5 minutes or until sauce thickens slightly.
• Step 3
  Meanwhile, place the avocado in a small bowl. Use a fork to mash until almost smooth. Add the lime juice and stir to combine. Taste and season with salt and pepper.
• Step 4
  Divide the chilli con carne among serving bowls. Top with avocado and coriander leaves. Serve with corn chips and lime wedges.