Author Notes: This quick and simple chilled vegan soup is perfect for a hot summer day. —Claire Ragozzino | VIDYA
Serves: 3-4
Ingredients
Soup
-
1
cup shelled snap peas
-
1
avocado, pitted
-
1
bunch parsley
-
2
tablespoons chopped dill
-
1
clove garlic
-
1
lemon, juiced
-
1 1/2
cups cold water
-
1/2
teaspoon sea salt
-
1/6
teaspoon fresh cracked black pepper
Garnishes
-
1/2
avocado, cubed
-
handfuls Shelled snap peas
-
pinches Black lava sea salt
-
sprigs Fresh dill
Directions
- Combine all ingredients in the blender. Add salt and pepper to taste. Pour into a bowl and add desired garnishes.
1 of 3
2 of 3
3 of 3