Chile Con Queso

Ingredients

• 1
  
  large can solid tomatoes
  
• 1
  
  4oz can green chilies, chopped fine & drained
  
• 1
  
  large onion, chopped fine
  
• 2
  
  buds garlic, pressed
  
• 1
  
  pound old english cheese
  

Directions

1. Drain tomatoes well.
2. Brown onion and garlic in oil in frying pan.
3. Add tomatoes and chilies and cook 15 minutes.
4. Add cheese that is broken into pieces to melt.
5. Serve in chaffing dish with dip fritos.