Chicken Wings with Spicy Pineapple Glaze

Ingredients

Spicy Pineapple Glaze

• 12
  
  ounces pineapple preserve
  
• 2
  
  tablespoons butter
  
• 2
  
  tablespoons cider vinegar
  
• 1
  
  teaspoon soy sauce
  
• 2
  
  teaspoons sriracha (or according to your taste)
  
• 1/2
  
  teaspoon red pepper flakes (or according to your heat preference)
  

The WIngs

• 2 1/2-3
  
  pounds chicken wings, tips removed
  
• 
  
  Salt
  

Directions

1. If you are using a chunky preserve, process it in a blender until smooth. In a saucepan over medium heat cook the preserve until it begins to melt, stirring occasionally. Add the remaining glaze ingredients and whisk until the mixture is smooth. Remove from the heat.
2. Preheat broiler.
3. Season the wings on both sides with salt. Reserve half of the glaze. Brush the wings with the remaining glaze and place on a wire rack suitable for oven. Place the wire rack on top of a large baking pan and then put everything under the broiler (and not too close to the broiler, otherwise the wings will burn). Broil the wings about 20 to 25 minutes, turning occasionally, until skin is crisp and juices run clear. Brush the wings with the remaining glaze and grill for another 5 minutes, turning once. Serve warm.