Chicken tikka masala with coriander raita

Method

• Step 1
  Cook rice in a saucepan of boiling water following packet directions, until tender. Drain.
• Step 2
  Meanwhile, heat oil in a large frying pan over medium heat. Add chicken. Cook for 3 to 4 minutes or until browned. Add sauce. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until chicken is cooked through.
• Step 3
  Make raita Combine yoghurt, cucumber and coriander in a bowl. Season with salt and pepper. Stir to combine.
• Step 4
  Divide rice between bowls. Spoon over curry. Top with coriander. Serve with raita.