Chicken Stuffed Peppers with Mozz

Ingredients

Stuffing

• 1
  
  pound Course ground chicken breast
  
• 1
  
  Medium sized Yellow Onion – Diced
  
• 8
  
  Diced Garlic Cloves
  
• 1
  
  tablespoon Dried Oregano
  
• 1/2
  
  tablespoon Fresh Basil – Diced
  
• 1/4
  
  teaspoon Crushed Red Pepper Flake
  
• 1/4
  
  teaspoon Cumin Seed
  
• 1/4
  
  teaspoon Fennel Seed
  
• 4
  
  ounces Pinot Grigio
  

Peppers & Mozz

• 3
  
  Bell Peppers
  
• 1
  
  pound Fresh Mozzarella
  

Directions

1. – Lightly coat 10-12 inch skillett with olive oil and warm over light medium heat
   – Add dry herbs and garlic / stir and let warm for appoximately 3 minutes
   – Add onion – stir and let warm for approximately 5 minutes (do not burn the garlic or onions)
   – Turn heat to high and add the wine / let go for approximately 3 minutes
   – Add ground chicken / leave heat on high
   – Cook chicken thoroughly / allow to reduce enough to obtain some browning on the chicken then remove from heat and allow to sit while prepping peppers and mozzarella
2. – Preheat oven to 350 degrees
   – Cut peppers in half length-wise / remove seeds and smooth out the inside (do not need to remove all insides veins
   – Slice Fresh Mozzarella into 6 1/4 inch slices
3. – Massage the Peppers with Olive Oil and pack them with chicken stuffing
   – Place slice of Mozzarella over each stuffed Pepper
   – Place into one inch tall baking dish
   – Place into oven for 10 minutes
   – Remove dish and cover
   – Reduce heat to 300 degrees and let bake for 30 minutes
   – Remove – sprinkle with dried Oregano and Enjoy