Author Notes: Serve this dish with basmati rice and some steamed vegetables. You can also put them into a pita —MarieGlobetrotter
g chicken breasts
cup apricots, dried
slices of gingerbread
Salt and pepper
pinches Ras El Hanout
- Cut the chicken into dices and put in a stand mixer with the apricots, egg whites and breadcrumbs. Season well with salt, pepper and Ras El Hanout.
- Put the gingerbread in a bowl filled with water. Immerse in the water for 30 seconds, remove excess moisture and add to the chicken mixture. Chop finely.
- Using two spoons or your hands, form small meatballs. The dough is soft so be careful.
- Use a steamer to cook the meatballs. Cook for 15 minutes. Finally, fry them in a pan for a couple of minutes, until golden.