Cooking with a little less meat makes meals healthier, packed with veges and delicious!
Nutrition
- 1241 kj Energy
- 15g Fat Total
- 4g Saturated Fat
- 11g Fibre
- 19g Protein
- 34mg Cholesterol
- 1964.58mg Sodium
- 14g Carbs (sugar)
- 16g Carbs (total)
All nutrition values are per serve
