Serve milkshakes topped with a scoop of sorbet.
Ingredients
- 1 cup soy milk
- 175g tub vanilla soy yoghurt
- 1 cup frozen pitted cherries, partially thawed
- 2 small scoops berry sorbet
Method
- Step 1Blend milk, yoghurt and cherries together until smooth.
- Step 2Pour into chilled glasses.
- Vegan
Nutrition
989 kj
Energy
7g
Fat Total
1g
Saturated Fat
7g
Protein
179.08mg
Sodium
24g
Carbs (sugar)
35g
Carbs (total)
All nutrition values are per serve
- Author: Kirrily La Rosa
- Image credit: Andrew Young
- Publication: Super Food Ideas
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