Author Notes: Our local farm stand inspired me. All the ingredients are in season at the same time. The colors celebrate summer. —Laurie C
Serves: 6-8
Ingredients
Salad
-
1
pint red cherry tomatoes
-
6
small ripe yellow peaches
-
2 ears
super fresh sweet corn
-
1
homegrown sweet red onion
-
5
handfuls baby arugula
Honey Vinaigrette
-
1/4
cup white wine vinegar
-
1/2
cup canola oil
-
1
teaspoon dijon mustard
-
1
teaspoon honey
-
salt and pepper to tast
Directions
- Remove the kernels from the cob
- Peel the peaches and cut into large bite size pieces
- Cut the tomatoes in half
- Using a mandolin, slice the onion very thin, cut each slice in half into ribbons
- Gently toss the tomatoes, corn and peaches
- Place bed of arugula in salad bowl
- Spoon the tomato/peach mixture in the center
- Top with onion ribbons
- Dress lightly with vinaigrette