Author Notes: This granola is the perfect tag along – easy, portable & delicious,
throw in a single serve carton of almond milk and you have a take anywhere, anytime breakfast or snack – you’re in business. —annadog123
Serves: 4
Ingredients
-
2
cups multi grain oats or regular oats (not quick cooking)
-
1/4
cup wheat germ
-
1/4
cup ground flax
-
1/2
cup unsweetened flaked coconut
-
1/2
cup dried cherries
-
3/4
cup pecans
-
1/4
cup pepitas
-
1
tablespoon cinnamon
-
1/4
teaspoon kosher salt
-
1/2
cup pure maple syrup
-
1/4
cup vegetable or canola oil
-
1/4
cup orange juice
Directions
- Preheat oven to 300 degrees
- In a large bowl mix together dry ingredients
- Add wet ingredients to dry and mix well until all dry ingredients are well coated
- Spread on a large rimmed baking sheet (you can use 2 medium, just make sure to rotate 1/2 way through baking)
- Bake in oven for 40 minutes – stirring after 30 minutes
- Remove granola from oven – with the back of a spatula firmly press down on the mixture (this creates the larger pieces of granola). Cool and store in an airtight container for up to 2 weeks.
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