12 sweet cherries, pitted
1 cup strawberries, quartered
1/2 cup blueberries
1 orange, zested and juiced
1/2 tablespoon lime zest
1 (750 milliliter) bottle red wine
1/4 cup bourbon (such as Maker’s Mark ®)
2 tablespoons mint leaves, or as needed (optional)
Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir until fruit softens and juices are released, 3 to 5 minutes.
Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves; gently stir. Chill for 2 hours before serving.