- 0:10 Prep
- 0:12 Cook
- Makes 10
- Capable cooks
If it’s winter, then it’s soup time. Try this delicious side for a complete meal.
Ingredients
- 1/2 x 300g packet bake-at-home mini paninis
- 2 garlic cloves, halved
- 1 tablespoon shredded fresh sage leaves
- 1/2 cup grated gruyere cheese
Method
- Step 1Preheat oven to 200C/180C fan-forced. Cut each panini in half. Place, cut-side down, on a baking tray. Bake for 3 to 5 minutes or until golden. Turn. Bake for 2 minutes or until just starting to turn golden.
- Step 2Rub cut side of garlic cloves on cut side of paninis. Discard garlic. Sprinkle evenly with sage, then gruyere. Bake paninis for 5 minutes or until gruyere is melted and golden. Season with pepper. Serve.
- Vegetarian
Nutrition
263 kj
Energy
2g
Fat Total
1.1g
Saturated Fat
0.6g
Fibre
2.9g
Protein
6mg
Cholesterol
98mg
Sodium
8.2g
Carbs (total)
All nutrition values are per serve
- Author: Kim Coverdale
- Image credit: Andrew Young
- Publication: Super Food Ideas
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