The cheesy sauce on this potato bake has impressed many a Taste.com.au member. Try it tonight and tell us what you think!
Ingredients
- 60g butter
- 1/4 cup plain flour
- 2 1/3 cups milk
- 2 cups grated tasty cheese
- 1.2kg Sebago potatoes, peeled, thinly sliced
Method
- Step 1Preheat oven to 180°C. Grease a 6cm deep, 24cm square baking dish.
- Step 2Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly, for 2 minutes, or until bubbly. Remove from heat. Slowly add milk, stirring constantly until well combined. Return to heat. Cook, stirring, until sauce comes to the boil.
- Step 3Add 1 1/2 cups of cheese. Stir to combine.
- Step 4Arrange one-third of potatoes, overlapping slightly, over base of baking dish. Sprinkle with salt and pepper. Spoon one-third of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese. Bake for 1 hour, or until potatoes are tender and top is golden. If top begins to brown too much, cover with foil.
- Vegetarian
Nutrition
2837 kj
Energy
38g
Fat Total
25g
Saturated Fat
29g
Protein
550.97mg
Sodium
12g
Carbs (sugar)
53g
Carbs (total)
All nutrition values are per serve
Notes
Serve with double shaved ham and salad.
- Author: Dixie Elliott
- Image credit: Guy Bailey
- Publication: Super Food Ideas
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