Make this quick and easy noodle dish for the kids – it is full of yummy vegetables and cheese!
Ingredients
- 500ml (2 cups) water
- 1 x 83g pkt 97% Fat Free Maggi 2 Minute Chicken Noodles
- 100g (1 cup) frozen mixed vegetables
- 2 tablespoons cheddar, coarsely grated
Method
- Step 1Place water in a small saucepan. Bring to the boil. Add noodles and vegetables to the pan. Cook, partially covered, for 2 minutes. Drain, reserving 2 tablespoons cooking liquid. Return the noodles, vegetables and reserved cooking liquid to the pan. Add half the flavour sachet from the noodle packet and half of the grated cheddar to the noodle mixture. Stir until well combined. Divide among serving bowls. Top with the remaining grated cheddar to serve.
- High carb
- Low fat
- Low kilojoule
Nutrition
905 kj
Energy
4.5g
Fat Total
2.5g
Saturated Fat
4.5g
Fibre
8.5g
Protein
35g
Carbs (total)
All nutrition values are per serve
- Author: Alison Roberts
- Image credit: Alan Benson
- Publication: Australian Good Taste
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