Add a touch of elegance to store-bought cheesecake with the addition of a few simple ingredients.
Ingredients
- 80ml (1/3 cup) Frangelico liqueur
- 155g (3/4 cup) caster sugar
- 400g fresh cherries, pitted
- 1x 360 frozen Sara Lee French Cream Cheesecake, thawed
Method
- Step 1Place the Frangelico and sugar in a small saucepan over a low heat and stir until the sugar dissolves. Increase heat to high and bring to the boil. Simmer for 2-3 minutes or until the syrup thickens slightly.
- Step 2Add the cherries to the syrup. Cook, stirring occasionally, for 2 minutes or until the cherries soften slightly. Set aside for 30 minutes to cool. Transfer to a bowl and place in the fridge for 30 minutes to chill.
- Step 3Place the cheesecake on a serving platter. Top with the cherries and pour over some of the syrup.
- Low sodium
- Vegetarian
Nutrition
1611 kj
Energy
13g
Fat Total
7g
Saturated Fat
1g
Fibre
4g
Protein
25mg
Cholesterol
163.55mg
Sodium
50g
Carbs (sugar)
56g
Carbs (total)
All nutrition values are per serve
- Author: Gemma Luongo
- Image credit: Mark O'Meara
- Publication: Australian Good Taste
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