Author Notes: This cheese souffle is impressive, but deceptive. You make it in a cuisinart. I call it The American Way Cheese Souffle. Leave it to us to find the short cut. It is perfect for entertaining since it is easy and very popular. I have made this many times, and the bowl is always scrapped clean. It can be served with a thinly sliced baguette, but it goes just as well with homemade tortilla chips. Note: Served with a green salad, this dish also makes a lovely supper. Cheers. —Waverly
Serves: 10-12
Ingredients
-
1 1/2
pounds grated mixture of cheddar, pepper jack, gruyere, and mozzarella cheese
-
1/2
cup heavy cream
-
6
large eggs
-
8
ounces cream cheese (full fat)
Directions
- PREP: preheat oven to 350. Generously grease a large souffle dish with butter.
- MIX: Combine all ingredients in a food processor and pulse until fully combined.
- BAKE: Pour mixture into the souffle dish and bake until golden brown on top, about 1 1/2 hours.
- SERVE: Serve warm with a thinly sliced baguette or tortilla chips.
/324d875e-dea0-4443-a7b2-02eff4529b8d--IMG_1253.JPG "CHEESE SOUFFLE A L'AMERICAINE 2")
