Cheese Plate

Ingredients

• 8
  
  figs – sliced
  
• 1
  
  wedge of Brie – cut them in thick slices
  
• 1/3
  
  cup honey
  

Directions

1. Pre-heat the oven to 350 F.
2. Place sliced figs in a baking dish and put them in the oven. Bake for about 10-15 minutes or until the figs get soft.
3. For easy clean-up, place sliced Brie on parchment paper then carefully place the warm figs on the cheese and drizzled honey.
4. The warm figs softened the Brie just enough without melting it. I served the figs & cheese with whole wheat toasts and French baguette slices. I also added some almonds, dark chocolate and of course, red grapes to the plate.