- 0:25 Prep
- 0:20 Cook
- 4 Servings
- Advanced
Go gourmet with the classic combo of ham, cheese and tomato. All you need to do is artfully add them to pastry, and dinner’s done.
Ingredients
- 2 sheets (25 x 25cm) frozen shortcrust pastry, just thawed
- 2 tablespoons sour cream
- 2 eggs
- 115g (1 1/3 cups) coarsely grated cheddar
- 85g (3/4 cup) coarsely grated swiss cheese
- 3 slices Primo English Ham, cut into 1cm-thick strips
- 10 cherry tomatoes, halved
- 30g feta, crumbled
- Fresh lemon thyme, to serve
Method
- Step 1Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Cut 1 pastry sheet into 8 strips. Place remaining pastry sheet on the tray. Place 2 pastry strips on top of each other along the edge of the pastry sheet to create a border. Repeat with remaining strips. Trim excess pastry at the corners. Pinch the edges of the pastry to decorate.
- Step 2Whisk the sour cream and 1 egg in a bowl until well combined. Season with salt and pepper. Stir in the cheddar and Swiss cheese. Spread the cheese mixture over the pastry, leaving a 2cm border around the edge. 3 Arrange the ham in a diamond pattern over the cheese mixture. Place 1 tomato half, cut-side up, in the centre of each diamond. Top with the feta.
- Step 3Whisk the remaining egg in a small bowl. Brush the edges of the pastry with the egg. Bake for 20 minutes or until golden. Top with lemon thyme.
- Low carb
- Low sugar
Nutrition
2833 kj
Energy
46g
Fat Total
25g
Saturated Fat
1g
Fibre
27g
Protein
198mg
Cholesterol
969.92mg
Sodium
8g
Carbs (sugar)
38g
Carbs (total)
All nutrition values are per serve
- Author: Michelle Southan
- Image credit: Brett Stevens
- Publication: Australian Good Taste
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