Fish is packed with protein, plus it’s a healthy choice for the family.
Ingredients
- 4 (150g each) swordfish steaks
- 2 teaspoons olive oil
- Crusty bread, to serve
Caper salsa
- 2 tablespoons drained baby capers, roughly chopped
- 1 tablespoon finely chopped fresh flat-leaf parsley leaves
- 1/2 tablespoons lemon juice
- 1 1/2 tablespoons olive oil
Method
- Step 1Make caper salsa Combine capers, parsley, lemon juice and oil in a bowl.
- Step 2Heat barbecue chargrill on medium heat. Brush both sides of fish with oil. Cook for 4 to 5 minutes each side or until just cooked through. Transfer to a glass or ceramic dish. Top with salsa. Cover. Set aside for 5 minutes to rest. Serve with bread.
- High protein
- Low carb
- Low kilojoule
- Low sodium
- Low sugar
- Paleo
Nutrition
1559 kj
Energy
25g
Fat Total
6g
Saturated Fat
36g
Protein
98mg
Cholesterol
221.76mg
Sodium
All nutrition values are per serve
- Author: Vanessa Horton
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
0