Pick up five simple ingredients and create a special family meal that everyone will love.
Ingredients
- 750g Desiree potatoes, cut into 1cm-thick slices
- 1 tablespoon olive oil
- 4 (about 150g each) skinless salmon fillets
- 2 bunches asparagus, woody ends trimmed
- 1 x 160g pkt Masterfoods Finishing Sauce Hollandaise
Method
- Step 1Preheat a barbecue grill or large chargrill on medium. Place the potato and half the oil in a large bowl. Toss to coat. Brush both sides of the salmon with half the remaining oil. Season with salt and pepper. Brush the asparagus with the remaining oil. Cook the potato on grill for 10 minutes each side.
- Step 2Meanwhile, cook salmon on grill for 4 minutes each side. Transfer to a plate. Cook asparagus on grill for 3-4 minutes or until bright green and tender crisp.
- Step 3While the asparagus is cooking, heat the sauce following packet directions.
- Step 4Divide the potato, salmon and asparagus among serving plates. Drizzle over the sauce to serve.
- Low carb
- Low sodium
- Low sugar
Nutrition
2857 kj
Energy
46g
Fat Total
20g
Saturated Fat
5g
Fibre
44g
Protein
280mg
Cholesterol
164.46mg
Sodium
4g
Carbs (sugar)
22g
Carbs (total)
All nutrition values are per serve
Notes
Swap it: For a twist on a steak sandwich, swap potatoes for 8 slices crusty bread and salmon for beef scotch fillet steaks.
- Author: Alison Roberts
- Image credit: Mark O'Meara
- Publication: Australian Good Taste
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