Chargrilled chilli lamb

Method

• Step 1
  Preheat oven to 220°C. Arrange kumara and eggplant on a large, baking tray lined with baking paper.
• Step 2
  Combine lemon rind and juice, 2 tablespoons olive oil, garlic and piri piri in a small bowl. Drizzle half over vegetables, tossing. Roast for 20 minutes. Add chickpeas. Roast for 5 minutes. Stir parsley into remaining lemon mixture and set aside.
• Step 3
  Brush lamb with remaining olive oil. Preheat chargrill to medium-high. Add lamb. Cook 3 to 4 minutes each side. Serve with vegetables and drizzle with remaining lemon mixture.