Celebrate Chinese New Year with a traditional dinner party featuring this tasty prawn and chicken noodle dish.
Ingredients
- 250g chicken thigh fillets, thinly sliced
- 1 tablespoon oyster sauce
- 1 tablespoon cornflour
- 60ml (1/4 cup) peanut oil
- 1 fresh red birdseye chilli, finely chopped
- 2 garlic cloves, thinly sliced
- 1 teaspoon shrimp paste
- 10 (about 250g) green tiger prawns, peeled, deveined
- 1 x 1kg pkt fresh flat rice noodles
- 65g (1 cup) bean sprouts
- 4 green shallots, ends trimmed, cut into 3cm lengths
- 125ml (1/2 cup) soy sauce
- 60ml (1/4 cup) oyster sauce, extra salt
Method
- Step 1Combine chicken, oyster sauce and cornflour on a large plate. Heat the oil in a wok over high heat until just smoking. Add chilli, garlic and shrimp paste, and stir-fry for 1 minute or until fragrant. Add the chicken mixture and stir-fry for 5 minutes or until brown and just cooked through. Add prawns and stir-fry for 2 minutes or until prawns curl and change colour.
- Step 2Add the noodles and stir-fry for 5 minutes or until noodles are just tender. Add the bean sprouts, shallots, soy sauce and extra oyster sauce and stir-fry for 2 minutes or until heated through. Taste and season with salt. Serve immediately.
- Low sugar
Nutrition
2216 kj
Energy
21g
Fat Total
5g
Saturated Fat
2g
Fibre
27g
Protein
113mg
Cholesterol
3410.5mg
Sodium
5g
Carbs (sugar)
57g
Carbs (total)
All nutrition values are per serve
- Author: Monica Hii (reader recipe)
- Image credit: Virginia Cummins
- Publication: Australian Good Taste
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