Author Notes: Wheat Free | Yeast Free | Quick, easy and tasty indian bread!
www.veganblessing.com —Vegan Blessing
Serves: 2
Prep time: 5 min
Cook time: 10 min
Ingredients
-
250
grams organic white spelt flour
-
250
milliliters pure water
-
1
pinch sea salt
Directions
- mix the ingredients, adding the water in small portions
- knead the bread well, for about five minutes, and let it rest for ten minutes
- cut the dough into small pieces and spread them in the kitchen counter, sprinkled with flour
- heat well a non-stick skillet
- take one piece of dough at the time and spread it with a rolling pin until it gets thin, always adding flour on both sides
- when the skillet is well heated, put the dough in it and let it cook for a couple of minutes; turn it and see how it is on the other side; if it’s already getting some brown circles, turn it over
Photo by Vegan Blessing