Author Notes: Lovely fall “tourte” —MarieGlobetrotter
Makes: pie
Prep time: 45 min
Cook time: 45 min
Ingredients
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2
disks of shortcrust pastry
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700g
Chanterelle mushrooms
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1
clove of garlic
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4
shallots, minced
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2
eggs
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200
milliliters single cream
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1 1/2
cups Parmesan, grated
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4
tablespoons flat parsley
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2
tablespoons thyme leaves
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Pepper
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1
tablespoon honey
Directions
- Brown the minced shallots and clove of garlic. Add the chanterelles and season with pepper only. Brown the mushroom until they have lost all their water.
- In a bowl beat the eggs with the single cream, add the grated parmesan, honey, thyme and the parsley
- Roll out one disk of dough and press into a mold. Place the chanterelles in the pie crust then pour the cream/sugar/cheese mixture.
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Roll out the other disk of dough and cover the pie. Press the edges together.
Brush the dough with some egg yolk and bake for 40-45 minutes on 375F