Ingredients
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1 cup cognac
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4 tablespoons white sugar
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4 cups Sauterne wine
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1 pound seedless grapes
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1 (16 ounce) package frozen strawberries, thawed
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1 liter carbonated water
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1 (750 milliliter) bottle champagne
Directions
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Combine cognac, sugar and wine. Place in refrigerator overnight.
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In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
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To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
Source: AllRecipes
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