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Champagne Punch II

by Lee Wong Hao
16 April, 2019
in Punch
0
Champagne Punch II

Ingredients

  • 1 cup cognac

  • 4 tablespoons white sugar

  • 4 cups Sauterne wine

  • 1 pound seedless grapes

  • 1 (16 ounce) package frozen strawberries, thawed

  • 1 liter carbonated water

  • 1 (750 milliliter) bottle champagne

Champagne Punch II

Directions

  • Prep

    1 h

  • Ready In

    1 d 1 h

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Source: AllRecipes

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