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Champagne Punch I

by John Lee
15 April, 2019
in Punch
0
Champagne Punch I

Ingredients

  • 1/2 gallon raspberry sherbet

  • 2 (750 milliliter) bottles champagne, chilled

  • 1 (750 milliliter) bottle sweet red wine

  • 1 (2 liter) bottle ginger ale, chilled

Champagne Punch I

Directions

  • Prep

    15 m

  • Ready In

    15 m

  1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.

Source: AllRecipes

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